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AIFS Study Abroad in Brixen, Italian Alps: January Term
Brixen, Italy (Outgoing Program)
Program Terms:
Program Terms: January Term,
Wintermester
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Please see application instructions for this program below.
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Additional Program Details: Click to visit
Program Sponsor: AIFS 
Fact Sheet: - unrelated header
Fact Sheet:
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Areas of Study:
Anthropology, Culinary Arts, Culture, European Studies, Food Communication, Gastronomy, History
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Program:
Affiliated
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Language of Instruction:
English
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Housing Options:
Homestay, Hotel/Hostel
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Class Eligibility:
2. Sophomore, 3. Junior, 4. Senior, 5. Graduate Student
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Credit Type:
Pass/Fail
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Program Type:
Study
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Minimum GPA:
2.5
Program Description:
Program Description:
Banner
Brixen, Italian Alps
  • Spend 3 weeks in the beautiful town of Brixen in the Italian Alps.
  • Earn 3 credits studying Italian Food and Culture and regional gastronomical traditions of Italy; this course is taught in English.
  • During this program, you will live in double rooms in a hotel in Munich and in double rooms in a residence in the historical centre of Brixen.
  • Enjoy numerous social and cultural activities such as a visit to a winery and wine cellar, a visit to a milk factory, visits to local museums, walking tours and more.
  • An optional 2-day excursion to Milan is also available.
  • Transcripts issued by Richmond, The American International University in London. 
 
Learn More About this Program
Apply Now!
 
 
Offering more than $800,000 in scholarships, grants & financial support each year!  
   
AIFS is recognized as a premier provider of study abroad programs. All-inclusive program fees cover tuition, housing, a meal plan, tours and excursions, insurance and 24-hour emergency service. Since 1964, more than 1.5 million students have traveled abroad with AIFS.
 
     
 

 



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Dates / Deadlines:
There are currently no active application cycles for this program.
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Please see application instructions for this program below.