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Anthropology, Culinary Arts, Culture, European Studies, Food Communication, Gastronomy, History
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2. Sophomore, 3. Junior, 4. Senior, 5. Graduate Student
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in Brixen, Italy
January Term 2020
Brixen, Italian Alps
Spend 3 weeks in the beautiful town of Brixen in the Italian Alps.
Earn 3 credits studying Italian Food and Culture and regional gastronomical traditions of Italy; this course is taught in English.
During this program, you will live in double rooms in a hotel in Munich and in double rooms in a residence in the historical centre of Brixen.
Enjoy numerous social and cultural activities such as a visit to a winery and wine cellar, a visit to a milk factory, visits to local museums, walking tours and more.
An optional 2-day excursion to Milan is also available.
Transcripts issued by Richmond, The American International University in London.
50% of our students receive financial support from AIFS in the form of scholarships or grants.
AIFS is recognized as a premier provider of study abroad programs. All-inclusive program fees cover tuition, housing, a meal plan, tours and excursions, insurance and 24-hour emergency service. Since 1964, more than 1.5 million students have traveled abroad with AIFS.
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Dates / Deadlines:
There are currently no active application cycles for this program.