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Anthropology, Culinary Arts, Culture, European Studies, Food Communication, Gastronomy, History
2. Sophomore, 3. Junior, 4. Senior, 5. Graduate Student
in Brixen, Italy
January Term 2018
Brixen, Italian Alps
Spend 3 weeks in the beautiful town of Brixen in the Italian Alps.
Earn three credits studying Italian Food and Culture and regional gastronomical traditions of Italy; this course is taught in English.
This program is great for snow enthusiasts; a 3-day pass is included to explore ski areas in the Dolomite mountain range.
During your stay in Italy, you will live in double rooms in a residence in the historical center of Brixen.
Enjoy numerous social and cultural activities such as a visit to a winery and wine cellar, a visit to a milk factory, a trip to Vipiteno, visits to local museums, walking tours and more.
An optional 2-day excursion to Milan is also available.
Transcripts issued by Richmond, The American International University in London.
Offering more than
$800,000 in scholarships, grants & financial support each year!
AIFS is recognized as a premier provider of study abroad programs. All-inclusive program fees cover tuition, housing, a meal plan, tours and excursions, insurance and 24-hour emergency service. Since 1964, more than 1.5 million students have traveled abroad with AIFS.
There are currently no active application cycles for this program.