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SAI Programs - Apicius International School of Hospitality
Florence, Italy (Outgoing Program)
Program Terms: Academic Year,
Fall,
Spring,
Summer
Please see application instructions for this program below.
Additional Program Details: Click to visit
Program Sponsor: SAI Programs 
Fact Sheet:
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Areas of Study:
Culinary Arts, Dietetics & Nutrition, Enology, Food Communication, Food Technology & Management, Hospitality Management
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Program:
Affiliated
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Language of Instruction:
English
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Housing Options:
Apartment, Homestay
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Class Eligibility:
2. Sophomore, 3. Junior, 4. Senior
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Credit Type:
Pass/Fail
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Program Type:
Internship, Study
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Minimum GPA:
2.5
Program Description:

Apicius International School of Hospitality

Located in the historic center, Apicius International School of Hospitality offers the finest academic food and wine studies in all of Italy.

Programs are shaped either for people who approach "the art of Italian cooking" for the first time, or are experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. We consider cooking to be an art, a complete experience involving the mind, body and soul in its appreciation.

Academic Programs:

  • Summer: 3 weeks
  • Semester: 16 weeks
  • Custom programs available

Areas of Study:

  • Culinary Arts
  • Baking and Pastry
  • Hospitality Management
  • Wine Studies and Enology
Learn More
about Apicius
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SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, on-site orientation & advising, and cell phone service.



Dates / Deadlines:
Dates / Deadlines:
There are currently no active application cycles for this program.
 
Please see application instructions for this program below.